Brushing out the dust and cobwebs of winter is an annual springtime ritual, but don't forget about your fridge. With recipes that’ll turn leftover meat and vegetables into delightful new dishes, spring cleaning will be more fun (and delicious!) then ever. And we don't stop with savory ingredients. Our dessert recipes will have you hunting for leftover egg yolks and whites, and even that spare cup of coffee left in the pot.

Leftover Meat Chicken Enchiladas Good Eats Meat Loaf Golden Flannel Hash Turkey Corn Chili Frittata Speedy Beef Stew with Noodles With Leftovers: Spicy Meatball Grinder Leftovers in a Pita

Leftover Rice and Potatoes Potato Bread Shepherd's Pie Garlic Shrimp Casserole Stuffed Peppers Sauteed Mashed Potato Cakes Broccoli, Red Pepper, and Cheddar Chowder Special Fried Rice Green Onion Hash Brown Potatoes Leftover Baked Potato Soup

Leftover Vegetables Crudite Platter Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream Vegetable Frittata

Leftover Coffee Espresso Granita Spanish Coffee and Fudge Sundaes Tiramisu Coffee Anglaise Dessert Cappuccino Tart

Leftover Egg Whites or Yolks Italian Meringue Cranberry Creme Caramel Raspberry Souffle Country Potato, Pea, and Pancetta Frittata