Keep things easy-to-eat when martinis are being poured. With one hand glued to the glass, guests will need finger-friendly foods to pick up along the way. And don’t forget to supply plenty of napkins – for wiping off greasy fingers or jotting down someone’s phone number.

Toasts Tomato, Mozzarella and Basil Bruschetta Roasted Asparagus Crostini with Parmesan Crostini with Chicken Livers: Crostini di Fegatini Beef Crostini with Caramelized Onion Marmalade Crostini with Balsamic Onions and Cheese Mushroom Pesto Crostini Mussel Toasts: Crostini di Cozze Grilled Serrano Ham and Manchego Cheese Crostini Bruschetta with White Bean Puree Shrimp Bruschetta with Limoncello Smoked Salmon Tartare on Toast Points

Handheld/One-Biters Crispy Potato Slices with Herb and Garlic Goat Cheese Salt and Pepper Edamame Cheese Quesadillas with Fresh Guacamole BBQ Chicken Quesadilla Coconut Tuna Ceviche Rum Glazed Shrimps Creamy Onion Canapes Lamb Lollipops with Mint Salt Grilled Ponzu Marinated Scallop Lollipops Steak Bites with Bloody Mary Dipping Sauce Crab Salad Bites on Endive Baby Lamb Chops with Artichoke and Tarragon Dip Swedish Meatballs Garlic Lamb and Vegetable Spring Rolls Deviled Eggs Korean Beef Barbecue Louisiana Crab Cakes with Corn Relish Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce Gougeres Stuffed with Ham Mousse Oyster Ceviche in the Shell with Popcorn Crab and Goat Cheese Empanadas Croquetas de Jamon: Ham Croquettes Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Spreads, Dips & Chips Salmon Mousse Chicken Liver Mousse Country Pate White Bean, Cheddar and Bacon Dip Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil Wild Mushroom Pate Ham, Country Pate, and Cheese Platter Fresh Goat Cheese Spread Taramasalata (Fish Roe Spread) Herbed Butter Crackers Parmesan Cheese Crackers Pita Chips Flavored House Made Potato Chips Sweet Potato Chips