Wolfgang Puck has been the chosen chef for the Oscar after party a staggering 10 times; this year marks his eleventh. While his star-pleasing cuisine is most often called "Californian," it is his unique grasp of all things Asian, French, Italian, and American that make for an award-winning meal. This collection of Wolfgang recipes is sure to spark a standing ovation from all the guests at your Oscar party.

Appetizers Pot Stickers Spring Rolls Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Salads Chino Chopped Vegetable Salad Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad

Entrees My Grandma's Ravioli Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Viennese Fried Chicken Pan-seared Salmon served with Wasabi Mashed Potatoes Beef Rouladen with Brunoise Vegetables and Red Wine Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron

Desserts Oscar's Chocolate Box with Oscars Chocolate Mousse Caramelized Lemon-Lime Tart