Watch and listen to this recipe from Ceci Carmichael.
View the full recipe here.

1. Mix
Preheat oven to 350 degrees F. Combine cake mix and flour in a large bowl.

2. Add
Add oil, eggs, and coffee to flour mixture.

3. Blend
Using a hand blender, beat ingredients on low speed. Once everything is moistened, beat on high speed for 2 additional minutes.

4. Fold
Fold in chocolate pieces, chopped pecans, and chocolate-toffee candy until evenly distributed.

5. Bake
Drop heaping tablespoonfuls of batter onto an ungreased baking sheet, spacing 2 inches apart. Bake in oven for 12 to 14 minutes.