Click here for full recipe: Chimney Tuna Loin

1. Slice tuna
Carefully slice tuna loin into large chunks.

2. Roll in sesame seeds
After tuna has marinated, roll tuna in sesame seeds until evenly coated.

3. Sear
Place tuna on well-oiled and heated grill. Sear 15 to 30 seconds on each side.

4. Remove from heat and cover
Remove from heat and cover with plastic wrap for 3 minutes.

5. Slice into thin strips
With serrated knife, slice thinly using long and smooth strokes.

6. Arrange on plate and serve
Arrange on plate and serve with dipping sauce (reserved marinade).