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One of the most popular winter squashes that begin to appear in the fall, acorn squash can be enjoyed grilled, baked, roasted, stewed, pureed, or most popularly, halved-and-stuffed. Look for a squash with a dull, dark green rind that's free of blemishes. It should feel heavy for its size. Keep acorn squash out of the refrigerator and store it instead in a cool, dry place. Acorn squash will last at least two months in the right conditions. |
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| Recipes to try: |
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Moroccan Stew |
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Orange-Glazed Grilled Acorn Squash |
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Acorn Squash Stuffed with Love: Zucca al Forno |
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Squash Gnocchi with Marjoram: Gnocchi di Zucca |
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Black as Night Risotto with Acorn Squash and Parmesan |
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