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Zucchini is technically also a summer squash, but in season, you should try to branch out and sample some of the other types of thin-skinned squash. Summer squash are much more delicate than the winter types, so make sure that they are still firm and mostly free of blemishes when you buy them - you mostly eat them unpeeled when they're steamed, fried, or added to soups and salads. |
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| Recipes to try: |
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Summer Squash Soup with Basil |
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Low Carb Summer Squash Salsa |
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Summer Squash Fritters: Kolokethokeftaide |
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