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Delicate, beautiful raspberries can be found in the classic near-fuchsia color or in the less-common white, golden, or very dark purple versions. Look for raspberries without many squished ones in the pack which are beautifully-colored, dry, and plump to use for your desserts or jams. They don't keep long, so make sure to eat them all within a day or two. |
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| Recipes to try: |
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Raspberry Sauce |
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Raspberry Sherbet with Raspberry Sauce |
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Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce
over a Scallion Crepe |
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