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The veggie that many people love to hate, broccoli's got legions of fans who appreciate its unique texture and flavor. Try peeling the stalk, cutting it into small pieces, and adding it to a stir fry or simply steaming it along with the florets for a mild, sweet flavor that may convince even the biggest skeptics. It's easy to see when broccoli is not so fresh - the head will look spread out and yellow-ish instead of compact and dark green. |
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| Recipes to try: |
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Christmas Broccoli: Broccoli Soffriti |
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Chicken and Broccoli Stir-fry |
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Pasta with Sausage and Broccoli Rabe |
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