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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 6 servings (1 serving is 4 pieces)
Ingredients
8 ounces Italian style poultry sausage*8 large basil leaves
12 pitted calamata olives, halved
24 grape tomatoes
24 (6-inch) wooden skewers
Directions
Cook the sausage according to thedirections on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise
into thirds.
Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil,
folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of
sausage. Position everything on the end of the skewer so the skewer can stand up on its
Copyright 2008 Television Food Network G.P., All Rights Reserved
sausage end.
Cook's Note: I used a pre-cooked roasted garlic sausage that just needed to be heated in a
skillet for 5 minutes until browned.
I tried to do a version with the baby mozzarella but it would turn out way too
caloric.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved