Food Network: Slow Berry Cobbler

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Slow Berry Cobbler
Recipe courtesy Paula Deen

Ingredients
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:
2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Directions

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer
the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4
cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of
the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and
ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow
cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the
fruit is bubbling.

Serve warm with whipped cream or ice cream.