Food Network: Slow Berry Cobbler

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Slow Berry Cobbler
Recipe courtesy Paula Deen

Ingredients
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:
2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted

1/2 cup milk
2 teaspoons ground cinnamon

Directions
Spray the insert of a slow cooker with nonstick
cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup
baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl,
stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a
wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow
cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and
ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid
on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until

the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.