Ingredients
1/2 stick butter
1/2 pound thick slab bacon, chopped
1 large onion, diced
2 stalks celery stalk with leave, diced
2 carrots, shredded
1 pound ground pork sausage
1 pound dried split peas, soaked overnight in cold water
2 to 3 quarts chicken stock
House Seasoning, recipe follows
Salt and pepper

Directions
Melt butter in Dutch oven. Add bacon and saute until tender. Add onions,
celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add
more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature