Food Network: Shaggy Man Split Pea Soup

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Shaggy Man Split Pea Soup
Recipe courtesy Paula Deen

Ingredients
1/2 stick butter
1/2 pound thick slab bacon, chopped
1 large onion, diced
2 stalks celery stalk with leave, diced
2 carrots, shredded
1 pound ground pork sausage
1 pound dried split peas, soaked overnight in cold water
2 to 3 quarts chicken stock
House Seasoning, recipe follows
Salt and pepper

Directions
Melt butter in Dutch oven. Add bacon and saute until
tender. Add onions, celery, carrots and pork sausage. Combine together and start
with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and
house seasoning. Add peas and cook on low temperature simmering for about 2
hours.

Ingredients
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder

Directions
Mix ingredients together and store in an airtight
container for up to 6 months.