Food Network: Roasted Red Bliss Potato Shells

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Roasted Red Bliss Potato Shells
Courtesy of Gourmet Magazine

Ingredients
12 red bliss potatoes
Melted butter
Salt and pepper

Directions
Preheat oven to 375 degrees F. Halve potatoes, brush
with butter and season with salt and pepper. Arrange potatoes on greased baking
sheet and bake until just tender.

With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell,
brush with butter and arrange on baking sheet cut side up. Continue to roast

until crisp.