Food Network: Dang Cold Asian Noodle Salad

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Dang Cold Asian Noodle Salad
Recipe courtesy Guy Fieri, 2007

Ingredients
1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage

1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Directions
In a medium stock pot, boil water, add salt and cook
noodles. When finished, place noodles in an ice water bath to cool. Drain and set
aside.

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin
and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables

and noodles.

Garnish with sesame seeds and peanuts.