Food Network: Smoked Salmon and Vegetable Cream Cheese Bagels

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Smoked Salmon and Vegetable Cream Cheese Bagels
2007, Ina Garten, All Rights Reserved

Ingredients
2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon

Directions
Slice the bagels in half horizontally and spread 1 tablespoon of the
vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over
the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and
serve.

Vegetable Cream Cheese:

Ingredients
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts

2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

Directions
Place the cream cheese, scallions, carrot, celery, radish, salt, and
pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until
blended.

Yield: 6 servings