Food Network: Peach and Raspberry Almond Swirls

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Peach and Raspberry Almond Swirls
2007, Ina Garten, All Rights Reserved

Ingredients
4 cups plain yogurt
1/4 cup sliced almonds, toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2 to 1 cup peach nectar
1/4 cup raisins
1 peach, peeled and diced
1/2 pint fresh raspberries

Directions

Line a sieve with cheesecloth or paper towels and
suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain,
refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and add the almonds (reserving 1
tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach
nectar until it is a desirable consistency.

Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries
(reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach
and raspberries.