Food Network: Key Lime Sorbet

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Key Lime Sorbet
Recipe courtesy Alton Brown

Ingredients
1 cup sugar
1 cup key lime preserves
1 lemon, zested and juiced
1 lime, zested and juiced
4 cups lime flavored club soda or seltzer
Kosher salt

Directions
Combine sugar, preserves and 1 cup of the soda in a medium sauce pan
and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in
the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency
of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before
serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for
about half an hour before serving. If you'd like a more assertive sorbet, double the amount of
citrus zest.