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Pecan, Sour Cream Waffles
Recipe courtesy Alton Brown

Ingredients
1 cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
1/2 cup pecans, toasted and chopped fine

Directions
Heat waffle iron. Combine wet ingredients and whisk well to combine.
Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before
cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the
center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved