Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pecan, Sour Cream Waffles
Recipe courtesy Alton Brown

Ingredients
1 cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
1/2 cup pecans, toasted and chopped fine

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Directions
Heat waffle iron. Combine wet ingredients and whisk
well to combine. Sift dry ingredients into a large bowl and form a well in the
center. Add the wet mixture to the well and fold in with the dry. Don't worry if
there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of
batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved