Food Network: Hot Wieners Rhode Island Style

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Hot Wieners Rhode Island Style
Recipe courtesy Guy Fieri

Ingredients
4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs

1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Directions
In a medium saute pan over medium heat add, margarine
and 1 minced onion. Saute till translucent, but do not brown. Next add chili
powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir
thoroughly and cook for 5 minutes, add water and simmer over medium to low heat
for 30 minutes.

In a medium sauce pot boil hot dogs with salt and steam buns.

When meat is done simmering, add meat mixture to the hot dog in the bun, top
evenly with minced onion, yellow mustard, and a sprinkle celery salt.