Ingredients
7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Directions
For serving: pound cake, doughnuts, long-stemmed strawberries, bananas
or pretzels

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the
cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth.
Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries,
bananas or pretzels.