Food Network: Mac-Daddi-Roni Salad

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Mac-Daddi-Roni Salad
Recipe courtesy Guy Fieri, 2007

Ingredients
16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced peppadew peppers
1/4 cup minced pepperoncini

1 teaspoons sea salt
1 tablespoon freshly ground black pepper

Instructions
In a medium pot, boil water and add salt. Add pasta,
cook until al dente, and place into an ice water bath.

In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to
combine and place in refrigerator to keep chilled while pasta cools down.

When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly,
season with salt and pepper. Place into refrigerator and chill for 1 hour for the
flavors to combine.