FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 pound white button mushrooms, thinly sliced1/4 cup extra-virgin olive oil, plus 1 tablespoon
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
4 large celery stalks, thinly sliced crosswise
1/2 cup chopped fresh parsley leaves
1 cup (about 5-ounces) crumbled Pecorino Romano
Instructions
Place themushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2
teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl.
Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1
tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the
Copyright 2008 Television Food Network G.P., All Rights Reserved
mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved