Recipes : Apple Strudel : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Apple Strudel
Recipe courtesy Paula Deen, 2007

Ingredients
Apple Strudel:
1/4 cup bourbon or apple juice
1/2 cup golden raisins
2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinly
sliced
1/2 lemon, juiced
1 tablespoon lemon zest, finely chopped
1 teaspoon ground cinnamon, plus more for sprinkling
1/2 cup brown sugar, packed
1/2 cup crushed shortbread cookies
1/4 cup chopped pecans

2 tablespoons butter, cut into pieces
5 sheets phyllo dough from 1 pound package of frozen dough
2 tablespoons butter, melted, for brushing phyllo sheets, plus more if needed
1 tablespoon granulated sugar
Confectioners' sugar
Caramel sauce, purchased

Glaze:
2 cups confectioners' sugar
3 1/2 tablespoons milk

For the Strudel:

Directions

Preheat the oven to 350 degrees F. Line a baking sheet
with parchment paper.

In a small bowl, pour the bourbon or apple juice over the raisins and microwave on
high for 45 seconds. Let sit for 15 minutes.

Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar,
cookie crumbs, pecans, and butter in a large bowl.

Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1
sheet of phyllo on the work surface and brush lightly with melted butter. Repeat
with the remaining sheets, brushing each with melted butter, stacking when done,
being sure to keep the unbuttered phyllo covered.

Place the apple mixture on the nearest third of the phyllo stack, being sure to
leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover
the filling and fold the side edges over. Continue to roll the stack away from you
until the filling is completely sealed in and the seam is on the bottom. Transfer
to the prepared baking sheet. Brush the top with melted butter and sprinkle with
granulated sugar.

Bake for 30 minutes, until golden brown. Pour over the glaze and sprinkle with
cinnamon and confectioners' sugar. Pass warm caramel sauce, to drizzle over the
strudel.

Ingredients
For the Glaze:

Directions
Mix ingredients thoroughly.

*Cook's Note: If too thick add a little bit of milk. If too thin add a little bit
of confectioners' sugar.