Food Network: Hush Puppy Grits

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Hush Puppy Grits
c.1996, M.S. Milliken & S. Feniger, all rights reserved

Ingredients
1 beaten egg
1/2 cup buttermilk
1 cup grits
1/4 cup all-purpose flour
2 teaspoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
Shortening or cooking oil for deepfat frying
Freshly ground black pepper

Directions
In a bowl stir together the egg and buttermilk. In another bowl combine
the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture
to the grits mixture. Stir just until moist.

Heat the shortening to 375 degrees F. Drop the batter by tablespoons into the deep hot fat. Fry
about 3 minutes or until golden brown, turning once.
Drain the hush puppies on paper towels and season with pepper, to taste.