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Guacamole
Recipe courtesy Tyler Florence, 2007

Ingredients
6 ripe avocados
3 limes, juiced
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chiles, cut into rounds
1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Halve and pit the avocados. With a tablespoon, scoop
out the flesh into a mixing bowl. Mash the avocados using either a fork or potato
masher, leaving them still a bit chunky. Add the remaining ingredients, and fold
everything together. Drizzle with a little olive oil, adjust seasoning with salt
and pepper and give it 1 final mix with a fork.

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't
brown and refrigerate for at least 1 hour before serving.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved