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Chili Chips
, 2007, Ellie Krieger, All rights reserved

Ingredients
3 whole-wheat pita breads, cut into eighths
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ancho chili powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Pinch cayenne pepper


Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat oven to 350 degrees F. Combine olive oil and
all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on
a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown
and crisp. Cool completely before serving.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved