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Mozzarella and Prociutto Roll
Recipe courtesy Paula Deen
Ingredients
1 (2-inch) thick slice fresh mozzarella
6 to 8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
Black pepper
Directions
From the fresh mozzarella, home made or store bought, slice off a piece
and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the
prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up,
either tie or slice before serving.
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