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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
Pesto:2 cups fresh basil leaves
1 cup fresh Italian parsley leaves
1/2 cup grated Parmesan or Romano
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup olive oil
1 baguette
Directions
For the pesto, combine all ingredients in a foodprocessor or blender. Puree until the mixture forms a smooth, thick paste. Slice the
baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and
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toast in the oven until crispy and golden.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/02/2008
© 2008 Scripps Networks, LLC. All Rights Reserved