Recipes : Sofrito Mashed Potatoes : Food Network

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Sofrito Mashed Potatoes
Recipe courtesy Guy Fieri

Ingredients
2 tablespoons salt
2 pounds potatoes (recommended: Yukon gold)
3 tablespoons canola oil
1/4 cup chopped red onions
1 red bell pepper, chopped
1/2 green pepper, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1/4 cup white wine
3 ounces tomato sauce
3 tablespoons unsalted butter

1/2 cup heavy cream
3 tablespoons salt
Salt and pepper
2 tablespoons chopped cilantro leaves

Directions
Fill a large pot with water, salt and potatoes and
bring to boil. Cook until fork tender.

Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add
onions and peppers and saute for 3 minutes. Add the garlic and cook until it
begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes.
Deglaze with white wine and reduce by half.

Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream
and set aside, covered to keep warm.

When potatoes are fork tender, drain water and mash slowly adding the sofrito
mixture. Season with salt and pepper and garnish with cilantro.