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1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)
1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's) 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/2 cup Mexican style shredded cheese (recommended: Kraft) 2 tablespoons grated Parmesan (recommended: Di Giorno) 2 tablespoons Italian style bread crumbs (recommended: Progresso) 1 teaspoon extra-virgin olive oil Preheat the broiler. In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes. In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.
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