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Cheesy Cauliflower Gratin
Recipe courtesy Sandra Lee

Ingredients
1 (10-ounce) package frozen cauliflower florets
(recommended: Pictsweet)
1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese (recommended: Kraft)
2 tablespoons grated Parmesan (recommended: Di Giorno)
2 tablespoons Italian style bread crumbs (recommended: Progresso)
1 teaspoon extra-virgin olive oil


Directions

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat the broiler.

In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne
pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high
setting for 6 minutes.

In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove
cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over
cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve
hot.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved