Food Network: Citrus Champagne Punch

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Citrus Champagne Punch
Recipe courtesy Emeril Lagasse

Ingredients
2/3 cup fresh lemon juice
2/3 cup superfine sugar
1 cup vodka
1/2 cup limoncello
2 teaspoons vermouth
1 (750 ml) bottle chilled dry Champagne or sparkling wine
Ice
Lemon twists, for garnish

Instructions
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a
large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until
chilled, 1 to 2 hours. Add the Champagne and stir to combine.

Serve over ice in highball glasses, garnished with lemon twists.