Food Network: Szechuan Green Beans

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Szechuan Green Beans
Recipe courtesy Guy Fieri

Ingredients
2 cups canola oil, plus 1 tablespoon
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 cup soy sauce
1 ounce hot chili garlic sauce
1/4 cup rice wine vinegar
2 tablespoons hoisin sauce
1 tablespoon mirin or white wine
1/2 teaspoon sesame oil
1 teaspoon chopped fresh cilantro leaves
1 pound green beans, cleaned

2 tablespoons chopped peanuts
1 tablespoon chopped fresh parsley leaves

Instructions
To medium Dutch oven, add 2 cups canola oil and heat
to 350 degrees F.

In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute
for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light
brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin,
sesame oil and cilantro.

Fry the green beans in the canola oil for about 45 seconds, or until beans turn

dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and
parsley.