Food Network: BBQ Pork Fried Rice

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BBQ Pork Fried Rice
Recipe courtesy Guy Fieri

Ingredients
For the pork:
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 pound pork tenderloin
1/4 cup sweet and sour sauce

For the rice:
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 cup diced red onion

1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled, diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

Instructions
Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and
sesame oil. Add pork and let marinate for 1 hour in the refrigerator.

Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165
degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides
with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill,
allow to stand for 10 minutes, and cut into 1/2-inch pieces.

Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins
to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until
vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does
not stick to sides of wok or pan.

Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss
again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix
thoroughly and then add pork.

Garnish with green onions and sesame seeds. Serve immediately.