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Spicy Tangerine Beef
Recipe courtesy Guy Fieri

Ingredients
3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias

2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds


Instructions
In a resealable plastic bag combine the soy sauce and
cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the
refrigerator.

Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine
juice until completely combined.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3
minutes. Then add sauce mixture and cook for another 2 minutes on medium heat
until sauce thickens. Serve on warm platter, garnish with scallions, tangerine
zest and sesame seeds.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved