Food Network: Sweet and Savory Italian Sausage with Peppers

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Sweet and Savory Italian Sausage with Peppers
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
2 pounds hot sausage
2 pounds sweet sausage
1/2 cup olive oil
8 red onions, cut julienne
6 garlic cloves, chopped
4 red bell peppers, cut julienne
4 green bell peppers, cut julienne
1/2 bunch basil leaves, chopped
1 bunch scallions, chopped

Instructions
Place sausage on a hot grill and cook until done. This may take about 45
minutes.

Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell

peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked,
cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture.
Serve with crusty bread or rolls.