Grilled Sirloin Steak and Vidalia Onions Copyright, 2006, Robert Irvine, All rights reserved 4 Vidalia onions 1/2 cup olive oil, approximately 8 (8 to 10-ounce) New York strip steaks 4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning Salt and pepper Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 8 servings User Rating: No Rating

Episode#: IE0105
Copyright © 2006 Television Food Network, G.P., All Rights Reserved