Food Network: Grilled Sirloin Steak and Vidalia Onions

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Grilled Sirloin Steak and Vidalia Onions
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
4 Vidalia onions
1/2 cup olive oil, approximately
8 (8 to 10-ounce) New York strip steaks
4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
Salt and pepper

Instructions
Heat your grill. Peel and slice onions about 3/4-inch
thick. Brush oil on onions, place on hot grill and cook until they are
translucent. Season steaks with rotisserie blend seasoning, salt and pepper and
cook on grill to desired doneness. Arrange on serving plate with onion disks in

middle of plate, and serve.