Grilled Pork Chops with Long Hots and Yellow Bell Peppers Copyright, 2006, Robert Irvine, All rights reserved 8 to 10 (1-inch thick cut or thicker) pork chops 4 tablespoons Irvine Spices Calgary Steak Seasoning Salt and pepper 1/2 cup olive oil 10 to 15 long hot peppers, cut into strips 3 to 4 yellow bell peppers, cut into strips 1/2 bunch basil, leaves chopped fine 6 cloves garlic, left whole Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.		Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 25 minutes Yield: 8 servings User Rating: No Rating

Episode#: IE0105
Copyright © 2006 Television Food Network, G.P., All Rights Reserved