Food Network: Grilled Pork Chops with Long Hots and Yellow Bell Peppers

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Grilled Pork Chops with Long Hots and Yellow Bell Peppers
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
8 to 10 (1-inch thick cut or thicker) pork chops
4 tablespoons Irvine Spices Calgary Steak Seasoning
Salt and pepper
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 to 4 yellow bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole

Instructions
Heat your grill. Season pork chops with steak

seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers,
yellow bell peppers, basil and garlic, cooking over medium heat until light golden
brown. Grill pork chops to desired doneness and arrange on serving platter with
peppers and garlic mixture.