Food Network: Ginger Marinated Roasted Vegetables

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Ginger Marinated Roasted Vegetables
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
3 tablespoons fresh ginger, chopped
2 tablespoons chopped garlic
4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
Salt and pepper
2 cups olive oil, approximately
4 red bell peppers
4 zucchini
3 eggplant
3 yellow squash
4 red onions

Instructions
In a large bowl combine fresh ginger, garlic, pasta
seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into
1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let
sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and
softened on the inside, about 6 to 10 minutes on each side. Individual types of
vegetables may vary as to cooking time. Remove, arrange on platter and
serve.