Caramelized Day Boat Scallops Wrapped in Bacon Copyright, 2006, Robert Irvine, All rights reserved 3 pounds (U-10 size) dry-pack scallops 30 strips bacon 30 wood skewers, soaked in water On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.		Recipe Summary Difficulty: Easy Prep Time: 20 minutes Inactive Prep Time: 30 minutes Cook Time: 10 minutes Yield: 8 servings User Rating: No Rating

Episode#: IE0105
Copyright © 2006 Television Food Network, G.P., All Rights Reserved