Food Network: Caramelized Day Boat Scallops Wrapped in Bacon

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Caramelized Day Boat Scallops Wrapped in Bacon
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
3 pounds (U-10 size) dry-pack scallops
30 strips bacon
30 wood skewers, soaked in water

Instructions
On a hot grill, sear the scallops until edges start to
caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return
to grill until bacon is cooked and inside of scallop is opaque. Serve with your
choice of dipping sauce.