Food Network: Calgary Blue Cheese Burgers

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Calgary Blue Cheese Burgers
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
2 tablespoons Irvine Spices Calgary Steak Seasoning
2 tablespoons, red onion finely minced
2 pounds fine ground sirloin
1/2 pound blue cheese, crumbled
11/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Instructions
Heat your grill. In a mixing bowl combine steak
seasoning and onion and stir in beef, mixing well. Form 8 (4-ounce) patties, and
place 2 ounces of blue cheese on top of each of 4 patties, then top with the

remaining 4 patties, sealing the edges. Season each side of each patty with salt
and pepper. Grill both sides, being careful not to break the burgers. Cook until
medium and serve with your favorite rolls.