Food Network: Blackened Shrimp Kebobs

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Blackened Shrimp Kebobs
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions
8 long wooden skewers, soaked in water

Instructions
Heat your grill. In a mixing bowl, combine shrimp with

salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow
peppers and onions into 2-inch cubes and place on skewer in this order: red
pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides,
brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken
shrimp, being careful not to burn. Serve immediately.