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Bbq Pulled Pork Sandwiches
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
2 red onions, thinly sliced
2 cups water
16 ounces barbeque sauce

Instructions
Stud the roast with cloves and rub with rotisserie
blend. Place roast in crock pot or slow cooker and top with onions. Cover roast
with water and slow cook for 8 to 10 hours. Remove pork, discard cloves and layer


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

of fat as well as any water and grease remaining in pot. When pork is cool enough
to handle, use a fork or your hands to shred and pull the meat apart. Return the
meat to the crock pot along with the barbeque sauce. Heat for 1 to 2 hours. Serve
on your favorite roll.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved