Food Network: Balsamic Glazed Chicken Wings

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Balsamic Glazed Chicken Wings
Copyright, 2006, Robert Irvine, All rights reserved

Ingredients
1/4 cup soy sauce
1/4 cup honey
1/3 cup balsamic vinegar
4 tablespoons Irvine Spices Cajun Blackening Spice
2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
40 small chicken wings, wing tip removed and separated at joint

Instructions
In a mixing bowl, combine the soy sauce, honey,
balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to
mixture and let marinate for 1 hour.

Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25
minutes, brushing the remaining marinade on the wings as they cook in order to
create a glaze. Serve with your favorite dip and veggies.